THE LITTLE LOAFER

Artisanal, Small-Batch Sourdough

Hi, I'm Michelle Moore—the baker behind the bread! What started as a simple kitchen experiment has turned into a full-blown passion for crafting small-batch, artisanal sourdough for the Colorado Springs community.

There are no shortcuts here. Every loaf relies on wild fermentation, time-tested techniques, and a whole lot of care to develop that signature blistered crust and rich, complex flavor. Baked fresh to order and designed to be shared around your table—whether you're keeping it simple with a classic country loaf or shaking things up with a savory cheese variety, I hope every bite brings a little extra warmth to your home.

OUR MENU

*All sourdough loaves are handcrafted fresh to order for local pickup and delivery within the Colorado Springs area only.

The Classics ($10/loaf)

  • The Everyday - A golden, crusty sourdough with a tender, airy crumb and a mild, naturally developed flavor. Simple, balanced, and approachable—perfect for morning toast, family dinners, and everything in between.

  • Rustic Rye – A traditional country-style loaf with a rich, earthy depth and a beautifully chewy crumb. Perfect alongside sharp cheeses, hearty sandwiches, or a warm bowl of soup.

Savory & Herb ($15/loaf)

  • Tuscan Parmesan – A rustic Italian-inspired loaf featuring fragrant rosemary herbs and savory Parmesan baked throughout. Golden, flavorful, and made for dipping in olive oil or enjoying warmed with butter.

  • Everything Cheddar – A savory breakfast-inspired loaf packed with everything bagel seasoning and sharp cheddar cheese. The perfect companion for eggs, brunch spreads, or your favorite sandwich.

  • Fire & Cheddar – A bold and flavorful loaf combining spicy jalapeños with sharp cheddar cheese. A little heat, a little richness, and completely irresistible toasted.

  • Italian Garden – A beautifully balanced loaf pairing nutty Asiago cheese with fresh rosemary. Savory, aromatic, and reminiscent of a rustic Italian countryside bakery.

  • Olive Grove - A Mediterranean-inspired loaf infused with rich olive oil, fragrant rosemary, and finished with flaky sea salt. Rustic, aromatic, and perfect with a drizzle of your favorite olive oil.

  • Rosemary Hearth - A rustic sourdough featuring fragrant rosemary, flaky sea salt, and freshly cracked black pepper. Simple, savory, and beautifully balanced—a timeless loaf for any table.

  • Mediterranean Classic - Briny Kalamata olives, fragrant rosemary, oregano, and flaky sea salt come together in this rustic Mediterranean-inspired sourdough. Perfect alongside hummus, cheese boards, or a glass of wine.

Sweet & Unique ($15/loaf)

  • Cinnamon Raisin Harvest – SA cozy classic featuring sweet raisins and aromatic cinnamon swirled throughout a naturally leavened loaf. Perfect toasted with butter, enjoyed with coffee, or shared around the breakfast table.

  • Lavender Fields – A bright and delicate loaf blending fresh lemon notes with subtle floral lavender. Refreshing, unique, and a beautiful addition to a summer brunch table.

Custom Creations ($15/loaf)

  • Have a flavor combination in mind that you don’t see on the menu? Let us know! We love experimenting with new ideas and are always happy to try bringing your custom loaf vision to life.

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